http://caalau.blogbus.com/Thu, 18 Dec 2008 09:08:49 GMT乖乖吃饱睡好，做个好孩子~博客大巴http://caalau.blogbus.com/atom.xmlThu, 18 Dec 2008 09:28:23 GMThttp://public.blogbus.com/profile/0/1/6/4699610/avatar_4699610_96.jpghttp://caalau.blogbus.com/http://caalau.blogbus.com/logs/32654037.html牧小茶http://caalau.blogbus.com/logs/32654037.html主料：净大虾500克 <br /><br />辅料：姜片2克，大油50克，料酒30克，盐2克，味精7克，醋25克，白糖40克，汤适量。 <br /><br />制作： <br /><br />1)、把虾从中间一切两开； <br /><br />2)、坐锅放油、姜，虾用油煎后，烹料酒，加汤、盐、糖、味精、醋，用手勺轻砸虾头，出红油，火靠熟透，汁发粘红亮，转锅翻个，打明油，出锅即成。 操作关键： 找好口，掌握好火靠的时间。虾不新鲜，可少加点食用红色素，但不可多加。<!--sp--><div class="relpost"><br/><h3>随机文章：</h3><div><a href="http://caalau.blogbus.com/logs/32654303.html">脆皮大肠</a> 2008-12-03</div><div><a href="http://caalau.blogbus.com/logs/32654291.html">红烧火腩</a> 2008-12-02</div><div><a href="http://caalau.blogbus.com/logs/32654185.html">炊莲花鸡</a> 2008-12-01</div></div><br /><br /><div class="sysmsg"><b><a href="http://chinamobile.blogbus.com/" target="_blank">说出你的掌中趣事，分享你的囧槑心情，赢取积分话费双重好礼。</a></b></div><br /><br /><div class="addfav">收藏到：<span class= "delicious"><a href="http://delicious.com/save?url=http%3A%2F%2Fcaalau.blogbus.com%2Flogs%2F32654037.html&title=%E5%B9%B2%E7%81%AB%E7%83%A4%E5%A4%A7%E8%99%BE">Del.icio.us</a></span></div>未分类Thu, 18 Dec 2008 17:08:49 +0800http://caalau.blogbus.com/logs/32654037.html牧小茶http://caalau.blogbus.com/logs/32654037.htmlhttp://caalau.blogbus.com/atom.xmlblogbus.com/caalau_blogbus_com/~7234181/150891345/5343550http://caalau.blogbus.com/logs/32654303.html牧小茶http://caalau.blogbus.com/logs/32654303.html主 料： 大肠头750克、酱油100克、白酒25克、精盐10克、甘草5克、桂皮5克、八角5克、南姜片25克、清水2000克、湿生粉50克、酸黄瓜100克、香菜25克、胡椒油15克、潮州甜酱2小碟。 <br /><br />做 法：<br /><br />1、先把汤头洗干净，用滚水滚熟，过冷水，洗干净候用。<br /><br />2、镬里下清水2000克，投入酱油、盐、酒、南姜片、甘草、桂皮、八角，滚时投入猪肠，用慢火卤之，卤至筷子针得入为度，即取起大肠，卤汁不用。<br /><br />3、食时将大...<!--sp--><div class="relpost"><br/><h3>随机文章：</h3><div><a href="http://caalau.blogbus.com/logs/32654037.html">干火烤大虾</a> 2008-12-18</div><div><a href="http://caalau.blogbus.com/logs/32654291.html">红烧火腩</a> 2008-12-02</div><div><a href="http://caalau.blogbus.com/logs/32654185.html">炊莲花鸡</a> 2008-12-01</div></div><br /><br /><div class="sysmsg"><b><a href="http://icity.cn" target="_blank">《城客》：第一本中文互动杂志！</a></b></div><br /><br /><div class="addfav">收藏到：<span class= "delicious"><a href="http://delicious.com/save?url=http%3A%2F%2Fcaalau.blogbus.com%2Flogs%2F32654303.html&title=%E8%84%86%E7%9A%AE%E5%A4%A7%E8%82%A0">Del.icio.us</a></span></div>未分类Wed, 03 Dec 2008 17:19:27 +0800http://caalau.blogbus.com/logs/32654303.html牧小茶http://caalau.blogbus.com/logs/32654303.htmlhttp://caalau.blogbus.com/atom.xmlblogbus.com/caalau_blogbus_com/~7234181/150894873/5343550http://caalau.blogbus.com/logs/32654291.html牧小茶http://caalau.blogbus.com/logs/32654291.html主料：猪五花腩（烧好的）150克、冬茹10克、姜、葱各10克。<br /><br />调叶料：花生油20克、盐3克、味精5克、白糖5克、老抽王10克、清汤40克、麻油5克、湿生粉10克。<br /><br />做法：<br /><br />1、火腩切成块，冬茹切片，姜切片，葱切段。<br /><br />2、烧锅下油，放入姜片、火腩、冬茹炒香，加入清汤、盐、味精、白糖、老抽王用中火烧。<br /><br />3、待烧至汁浓时，加入葱段，用湿生粉勾芡，淋入麻油入碟即成。<!--sp--><div class="relpost"><br/><h3>随机文章：</h3><div><a href="http://caalau.blogbus.com/logs/32654037.html">干火烤大虾</a> 2008-12-18</div><div><a href="http://caalau.blogbus.com/logs/32654303.html">脆皮大肠</a> 2008-12-03</div><div><a href="http://caalau.blogbus.com/logs/32654185.html">炊莲花鸡</a> 2008-12-01</div></div><br /><br /><div class="sysmsg"><b><a href="http://chinamobile.blogbus.com/" target="_blank">说出你的掌中趣事，分享你的囧槑心情，赢取积分话费双重好礼。</a></b></div><br /><br /><div class="addfav">收藏到：<span class= "delicious"><a href="http://delicious.com/save?url=http%3A%2F%2Fcaalau.blogbus.com%2Flogs%2F32654291.html&title=%E7%BA%A2%E7%83%A7%E7%81%AB%E8%85%A9">Del.icio.us</a></span></div>未分类Tue, 02 Dec 2008 17:18:49 +0800http://caalau.blogbus.com/logs/32654291.html牧小茶http://caalau.blogbus.com/logs/32654291.htmlhttp://caalau.blogbus.com/atom.xmlblogbus.com/caalau_blogbus_com/~7234181/150894874/5343550http://caalau.blogbus.com/logs/32654185.html牧小茶http://caalau.blogbus.com/logs/32654185.html主 料： 鸡肉400克、葱段40克、湿香菇200克、笋尖75克、干面粉250克、柿汁75克。 <br /><br />配 料： 上汤300克、湿淀粉30克、砂糖10克、猪油1000（耗125克），精盐、味精、绍酒、白醋、芝麻油、芫荽各适量。 <br /><br />做 法：<br /><br />1、将鸡肉片开，切成长4厘米、宽2.5厘米的块状用碗盛起，加入湿淀粉、精盐、绍酒拌和。<br /><br />2、烧热鼎倒入猪油，油温四、五成热时将鸡肉放入油鼎走油后倒回笊篱。油鼎倒入猪油，把葱段、香菇、笋...<!--sp--><div class="relpost"><br/><h3>随机文章：</h3><div><a href="http://caalau.blogbus.com/logs/32654037.html">干火烤大虾</a> 2008-12-18</div><div><a href="http://caalau.blogbus.com/logs/32654303.html">脆皮大肠</a> 2008-12-03</div><div><a href="http://caalau.blogbus.com/logs/32654291.html">红烧火腩</a> 2008-12-02</div></div><br /><br /><div class="sysmsg"><b><a href="http://chinamobile.blogbus.com/" target="_blank">说出你的掌中趣事，分享你的囧槑心情，赢取积分话费双重好礼。</a></b></div><br /><br /><div class="addfav">收藏到：<span class= "delicious"><a href="http://delicious.com/save?url=http%3A%2F%2Fcaalau.blogbus.com%2Flogs%2F32654185.html&title=%E7%82%8A%E8%8E%B2%E8%8A%B1%E9%B8%A1">Del.icio.us</a></span></div>未分类Mon, 01 Dec 2008 17:15:50 +0800http://caalau.blogbus.com/logs/32654185.html牧小茶http://caalau.blogbus.com/logs/32654185.htmlhttp://caalau.blogbus.com/atom.xmlblogbus.com/caalau_blogbus_com/~7234181/150894875/5343550