http://cloveunder.blogbus.com/Mon, 11 May 2009 05:19:58 GMT..life's simple pleasures.博客大巴http://cloveunder.blogbus.com/atom.xmlWed, 17 Jan 2007 11:46:07 GMThttp://public.blogbus.com/profile/5/2/6/1043625/avatar_1043625_96.jpghttp://cloveunder.blogbus.com/http://cloveunder.blogbus.com/logs/39230970.htmlclovehttp://cloveunder.blogbus.com/logs/39230970.html<p><img style="border: 0;" src="http://cloveunder.blogbus.com/files/12420192440.jpg" border="0" alt="" width="300" height="200" /></p> <p>植物园的空气总是那么清新</p> <p>一阵微风吹过</p> <p>花儿有些羞答答地摆弄自己薄纱似的衣裙</p> <p>树儿唱起了沙沙歌曲</p> <p>婴儿车里的小baby露出了天真的笑容</p> <p>这一刻真恬静、真美好</p><!--sp--><br /><br /><div class="sysmsg"><b><a href="http://zhuanti.blogbus.com/kfc20/article/list" target="_blank">上海肯德基20年Say Yes-光阴的故事</a></b></div><br /><br /><div class="addfav">收藏到：<span class= "delicious"><a href="http://delicious.com/save?url=http%3A%2F%2Fcloveunder.blogbus.com%2Flogs%2F39230970.html&title=%E6%A4%8D%E7%89%A9%E5%9B%AD">Del.icio.us</a></span></div><p class="fswww1"><a href="http://www1.feedsky.com/r/l/blogbus.com/cloveunder_blogbus_com/280288053/art01.html" target="_blank"><img border="0" ismap="ismap" src="http://www1.feedsky.com/r/i/blogbus.com/cloveunder_blogbus_com/280288053/art01.gif" onerror="this.style.display='none'" /></a></p>未分类Mon, 11 May 2009 13:19:58 +0800http://cloveunder.blogbus.com/logs/39230970.htmlclovehttp://cloveunder.blogbus.com/logs/39230970.htmlhttp://cloveunder.blogbus.com/atom.xmlblogbus.com/cloveunder_blogbus_com/~6979829/280288053/5087742http://cloveunder.blogbus.com/logs/33477515.htmlclovehttp://cloveunder.blogbus.com/logs/33477515.html<p><img src="http://cloveunder.blogbus.com/files/12312104460.jpg" border="0" alt="" width="301" height="201" /></p><p>自己在家做寿司于我而言=自己找自己麻烦。做寿司的麻烦程度比做西餐例如pizza都更需要耐心!!</p><p>这是最近第二次做的寿司，是太卷(虽然不是很像)，里面的东西有：飞鱼子，厚蛋烧，鳗鱼，小黄瓜，香菇煮，干瓢煮(自己晒的葫芦瓜) 。</p><!--sp--><br /><br /><div class="sysmsg"><b><a href="http://icity.cn" target="_blank">《城客》：第一本中文互动杂志！</a></b></div><br /><br /><div class="addfav">收藏到：<span class= "delicious"><a href="http://delicious.com/save?url=http%3A%2F%2Fcloveunder.blogbus.com%2Flogs%2F33477515.html&title=%E5%AF%BF%E5%8F%B8%E5%8F%88%E5%87%BA%E5%8A%A8%E4%BA%86%EF%BC%81">Del.icio.us</a></span></div><p class="fswww1"><a href="http://www1.feedsky.com/r/l/blogbus.com/cloveunder_blogbus_com/280288055/art01.html" target="_blank"><img border="0" ismap="ismap" src="http://www1.feedsky.com/r/i/blogbus.com/cloveunder_blogbus_com/280288055/art01.gif" onerror="this.style.display='none'" /></a></p>未分类Tue, 06 Jan 2009 10:47:14 +0800http://cloveunder.blogbus.com/logs/33477515.htmlclovehttp://cloveunder.blogbus.com/logs/33477515.htmlhttp://cloveunder.blogbus.com/atom.xmlblogbus.com/cloveunder_blogbus_com/~6979829/280288055/5087742http://cloveunder.blogbus.com/logs/31948707.htmlclovehttp://cloveunder.blogbus.com/logs/31948707.html<p><img src="http://cloveunder.blogbus.com/files/12279476960.jpg" border="0" alt="" width="300" height="201" /></p><p>最近吃了很多的虾，觉得虾的味道实在是好，最好的方法之一是炸着吃，炸过虾的油都飘着虾子的香味~</p><p>上面这碟就是最近做的炸虾，做法是：</p><p>1.把几只海虾留头尾，去壳，去肠泥，腹部切几刀把虾筋切断，让虾身变直；撒少许盐让其有味；裹粉，粘蛋液，重复一次，粘面包粉，下锅以170-180度油炸，炸至金黄可拿起。</p><p>2.把两大勺蛋黄酱和适量的酸黄瓜碎、洋葱末、西洋芹(parsley)末、盐、黑胡椒、柠檬汁混合成塔塔酱，就可以做炸虾的粘酱了。</p><!--sp--><br /><br /><div class="sysmsg"><b><a href="http://zhuanti.blogbus.com/kfc20/article/list" target="_blank">上海肯德基20年Say Yes-光阴的故事</a></b></div><br /><br /><div class="addfav">收藏到：<span class= "delicious"><a href="http://delicious.com/save?url=http%3A%2F%2Fcloveunder.blogbus.com%2Flogs%2F31948707.html&title=%E6%97%A5%E5%BC%8F%E7%82%B8%E8%99%BE">Del.icio.us</a></span></div><p class="fswww1"><a href="http://www1.feedsky.com/r/l/blogbus.com/cloveunder_blogbus_com/280288057/art01.html" target="_blank"><img border="0" ismap="ismap" src="http://www1.feedsky.com/r/i/blogbus.com/cloveunder_blogbus_com/280288057/art01.gif" onerror="this.style.display='none'" /></a></p>未分类Sat, 06 Dec 2008 21:02:54 +0800http://cloveunder.blogbus.com/logs/31948707.htmlclovehttp://cloveunder.blogbus.com/logs/31948707.htmlhttp://cloveunder.blogbus.com/atom.xmlblogbus.com/cloveunder_blogbus_com/~6979829/280288057/5087742http://cloveunder.blogbus.com/logs/31296675.htmlclovehttp://cloveunder.blogbus.com/logs/31296675.html<p><img src="http://cloveunder.blogbus.com/files/12265458830.jpg" border="0" alt="" width="301" height="202" /></p><p>只要一支鲜花，房间就会明亮起来，心情自然也跟着愉快起来 </p><p><img src="http://cloveunder.blogbus.com/files/12268317880.jpg" alt="" width="301" height="201" /></p><p>只要一口自己做的批萨，心情就立刻幸福起来</p><!--sp--><br /><br /><div class="sysmsg"><b><a href="http://zhuanti.blogbus.com/kfc20/article/list" target="_blank">上海肯德基20年Say Yes-光阴的故事</a></b></div><br /><br /><div class="addfav">收藏到：<span class= "delicious"><a href="http://delicious.com/save?url=http%3A%2F%2Fcloveunder.blogbus.com%2Flogs%2F31296675.html&title=brighten+up+the+day">Del.icio.us</a></span></div><p class="fswww1"><a href="http://www1.feedsky.com/r/l/blogbus.com/cloveunder_blogbus_com/280288058/art01.html" target="_blank"><img border="0" ismap="ismap" src="http://www1.feedsky.com/r/i/blogbus.com/cloveunder_blogbus_com/280288058/art01.gif" onerror="this.style.display='none'" /></a></p>未分类Thu, 13 Nov 2008 11:09:44 +0800http://cloveunder.blogbus.com/logs/31296675.htmlclovehttp://cloveunder.blogbus.com/logs/31296675.htmlhttp://cloveunder.blogbus.com/atom.xmlblogbus.com/cloveunder_blogbus_com/~6979829/280288058/5087742http://cloveunder.blogbus.com/logs/30498455.htmlclovehttp://cloveunder.blogbus.com/logs/30498455.html<p>在植物园照的一些相：</p> <p> <img src="http://cloveunder.blogbus.com/files/12246529940.jpg" border="0" alt="" width="150" height="100" /> <img src="http://cloveunder.blogbus.com/files/12251662391.jpg" border="0" alt="" width="150" height="100" /> <img src="http://cloveunder.blogbus.com/files/12251662392.jpg" border="0" alt="" width="150" height="100" /></p><p><img src="http://cloveunder.blogbus.com/files/12251662390.jpg" border="0" alt="" width="100" height="150" /> <img src="http://cloveunder.blogbus.com/files/12252716460.jpg" border="0" alt="" width="100" height="150" /> <img src="http://cloveunder.blogbus.com/files/12252716461.jpg" border="0" alt="" width="150" height="100" /></p><!--sp--><br /><br /><div class="sysmsg"><b><a href="http://zhuanti.blogbus.com/kfc20/article/list" target="_blank">上海肯德基20年Say Yes-光阴的故事</a></b></div><br /><br /><div class="addfav">收藏到：<span class= "delicious"><a href="http://delicious.com/save?url=http%3A%2F%2Fcloveunder.blogbus.com%2Flogs%2F30498455.html&title=%E4%B8%80%E4%BA%9B%E6%91%84%E5%BD%B1">Del.icio.us</a></span></div><p class="fswww1"><a href="http://www1.feedsky.com/r/l/blogbus.com/cloveunder_blogbus_com/280288059/art01.html" target="_blank"><img border="0" ismap="ismap" src="http://www1.feedsky.com/r/i/blogbus.com/cloveunder_blogbus_com/280288059/art01.gif" onerror="this.style.display='none'" /></a></p>未分类Wed, 22 Oct 2008 13:22:13 +0800http://cloveunder.blogbus.com/logs/30498455.htmlclovehttp://cloveunder.blogbus.com/logs/30498455.htmlhttp://cloveunder.blogbus.com/atom.xmlblogbus.com/cloveunder_blogbus_com/~6979829/280288059/5087742http://cloveunder.blogbus.com/logs/30173134.htmlclovehttp://cloveunder.blogbus.com/logs/30173134.html<p><img src="http://cloveunder.blogbus.com/files/12238083910.jpg" border="0" alt="" width="300" height="201" /></p><p>想在家吃北京烤鸭吗？其实不难哦，只要先准备好大葱，黄瓜，甜面酱，面饼，再去烧腊店买一只烧鸭(或烧鹅)，离成功也就不远啦！不过这里的烤鸭就没有专门店里的那么酥香脆口啦，但是味道是很不错的~<br /><br />大葱、黄瓜和甜面酱都可以买到，把大葱和黄瓜洗净切成条状，待用。吃北京烤鸭有的用春饼皮有的用润饼皮，我只吃过润饼皮包的，所以就选择做润饼皮。在网上找到这个做润饼皮的配方，做出来效果很好，大力推荐：<br /><br /><a href="http://cloveunder.blogbus.com/logs/30173134.html" target="_blank">more..</a></p><!--sp--><br /><br /><div class="sysmsg"><b><a href="http://zhuanti.blogbus.com/kfc20/article/list" target="_blank">上海肯德基20年Say Yes-光阴的故事</a></b></div><br /><br /><div class="addfav">收藏到：<span class= "delicious"><a href="http://delicious.com/save?url=http%3A%2F%2Fcloveunder.blogbus.com%2Flogs%2F30173134.html&title=%E6%83%B3%E5%9C%A8%E5%AE%B6%E5%90%83%E5%8C%97%E4%BA%AC%E7%83%A4%E9%B8%AD%E5%90%97%EF%BC%9F">Del.icio.us</a></span></div><p class="fswww1"><a href="http://www1.feedsky.com/r/l/blogbus.com/cloveunder_blogbus_com/280288060/art01.html" target="_blank"><img border="0" ismap="ismap" src="http://www1.feedsky.com/r/i/blogbus.com/cloveunder_blogbus_com/280288060/art01.gif" onerror="this.style.display='none'" /></a></p>未分类Sun, 12 Oct 2008 19:08:52 +0800http://cloveunder.blogbus.com/logs/30173134.htmlclovehttp://cloveunder.blogbus.com/logs/30173134.htmlhttp://cloveunder.blogbus.com/atom.xmlblogbus.com/cloveunder_blogbus_com/~6979829/280288060/5087742http://cloveunder.blogbus.com/logs/29623133.htmlclovehttp://cloveunder.blogbus.com/logs/29623133.html<p><img src="http://cloveunder.blogbus.com/files/12223553370.jpg" border="0" alt="" width="300" height="200" /></p><p>自从我第一次偶然吃到了卷寿司，我就爱上了那种淡淡的酸酸甜甜和新鲜的味道。这次我鼓起勇气做了一回，最困难的部分可能是备料，因为要做出寿司店里的味道，用料一定要地道。去过一次吉之岛，发现里面的日本食品很多，于是日本料理也变得不那么可望不可及了，狠下心买几种必须的材料，就可以做出寿司店的味道也是很快乐的一件事~</p><p>寿司里常用的一种食物就是厚蛋烧，卷寿司里面常有的甜甜的蛋还有玉子寿司上面那块黄黄软软的蛋就是了。做法比一般的煎蛋要复杂，但有浓浓的日本风味，让人感觉很清新，刺激食欲。到底要怎样做出这种特别的味道呢？书上说：</p><p><a href="http://cloveunder.blogbus.com/logs/29623133.html" target="_blank">more..</a></p><!--sp--><br /><br /><div class="sysmsg"><b><a href="http://zhuanti.blogbus.com/kfc20/article/list" target="_blank">上海肯德基20年Say Yes-光阴的故事</a></b></div><br /><br /><div class="addfav">收藏到：<span class= "delicious"><a href="http://delicious.com/save?url=http%3A%2F%2Fcloveunder.blogbus.com%2Flogs%2F29623133.html&title=%E6%B8%85%E7%88%BD%E5%AF%BF%E5%8F%B8">Del.icio.us</a></span></div><p class="fswww1"><a href="http://www1.feedsky.com/r/l/blogbus.com/cloveunder_blogbus_com/280288061/art01.html" target="_blank"><img border="0" ismap="ismap" src="http://www1.feedsky.com/r/i/blogbus.com/cloveunder_blogbus_com/280288061/art01.gif" onerror="this.style.display='none'" /></a></p>未分类Thu, 25 Sep 2008 23:07:49 +0800http://cloveunder.blogbus.com/logs/29623133.htmlclovehttp://cloveunder.blogbus.com/logs/29623133.htmlhttp://cloveunder.blogbus.com/atom.xmlblogbus.com/cloveunder_blogbus_com/~6979829/280288061/5087742http://cloveunder.blogbus.com/logs/29416696.htmlclovehttp://cloveunder.blogbus.com/logs/29416696.html<p><img src="http://cloveunder.blogbus.com/files/12218779280.jpg" border="0" alt="" width="300" height="200" /><br /><br />这是较早前做的一道菜，因为很想吃可乐饼，所以就自己依葫芦画瓢试了一下，效果还不错哦。<br /><br />可乐饼的部分是核心，马铃薯泥的质感怎样非常影响可乐饼的好吃程度。做法是：</p><p>1。 把马铃薯洗净去皮煮熟，压成泥状。<br />2。 炒洋葱、虾子、鱿鱼，加一点点的酒、盐和胡椒调味，炒熟后静置冷却。</p><p><a href="http://cloveunder.blogbus.com/logs/29416696.html" target="_blank" title="阅读更多">more..</a></p><!--sp--><br /><br /><div class="sysmsg"><b><a href="http://zhuanti.blogbus.com/kfc20/article/list" target="_blank">上海肯德基20年Say Yes-光阴的故事</a></b></div><br /><br /><div class="addfav">收藏到：<span class= "delicious"><a href="http://delicious.com/save?url=http%3A%2F%2Fcloveunder.blogbus.com%2Flogs%2F29416696.html&title=%E5%87%89%E6%8B%8C%E7%95%AA%E8%8C%84%E9%85%8D%E6%B5%B7%E9%B2%9C%E5%8F%AF%E4%B9%90%E9%A5%BC">Del.icio.us</a></span></div><p class="fswww1"><a href="http://www1.feedsky.com/r/l/blogbus.com/cloveunder_blogbus_com/280288062/art01.html" target="_blank"><img border="0" ismap="ismap" src="http://www1.feedsky.com/r/i/blogbus.com/cloveunder_blogbus_com/280288062/art01.gif" onerror="this.style.display='none'" /></a></p>未分类Sat, 20 Sep 2008 10:30:28 +0800http://cloveunder.blogbus.com/logs/29416696.htmlclovehttp://cloveunder.blogbus.com/logs/29416696.htmlhttp://cloveunder.blogbus.com/atom.xmlblogbus.com/cloveunder_blogbus_com/~6979829/280288062/5087742http://cloveunder.blogbus.com/logs/18569910.htmlclovehttp://cloveunder.blogbus.com/logs/18569910.html<p><img src="http://cloveunder.blogbus.com/files/12076405310.jpg" border="0" alt="" width="300" height="200" /></p><p>这道菜叫三文鱼柳佐蔬菜和塔塔酱(名字好长哦..)，做法不难，但很需要耐心，每一个步骤都仔细做的话，吃的时候会有置身西餐厅的美好错觉哦~~幸苦都是值得的！</p><p>做的时候分成三个部分：塔塔酱、三文鱼柳、蔬菜。</p><p><a href="http://cloveunder.blogbus.com/logs/18569910.html" target="_blank" title="阅读更多">more..</a></p><!--sp--><br /><br /><div class="sysmsg"><b><a href="http://zhuanti.blogbus.com/kfc20/article/list" target="_blank">上海肯德基20年Say Yes-光阴的故事</a></b></div><br /><br /><div class="addfav">收藏到：<span class= "delicious"><a href="http://delicious.com/save?url=http%3A%2F%2Fcloveunder.blogbus.com%2Flogs%2F18569910.html&title=%E7%BE%8E%E5%91%B3%E7%9A%84%E4%B8%89%E6%96%87%E9%B1%BC%E6%9F%B3%E4%BD%90%E5%A1%94%E5%A1%94%E9%85%B1%7E">Del.icio.us</a></span></div><p class="fswww1"><a href="http://www1.feedsky.com/r/l/blogbus.com/cloveunder_blogbus_com/280288063/art01.html" target="_blank"><img border="0" ismap="ismap" src="http://www1.feedsky.com/r/i/blogbus.com/cloveunder_blogbus_com/280288063/art01.gif" onerror="this.style.display='none'" /></a></p>未分类Sat, 08 Mar 2008 22:40:03 +0800http://cloveunder.blogbus.com/logs/18569910.htmlclovehttp://cloveunder.blogbus.com/logs/18569910.htmlhttp://cloveunder.blogbus.com/atom.xmlblogbus.com/cloveunder_blogbus_com/~6979829/280288063/5087742http://cloveunder.blogbus.com/logs/7837304.htmlclovehttp://cloveunder.blogbus.com/logs/7837304.html<p>八月就要过去了，夏天就要过去了，让我用相片把夏之绚烂镶嵌起来。</p><p><img src="http://cloveunder.blogbus.com/files/12049550220.gif" border="0" alt="" /></p><p>生活有时需要一些调味料<br />当我们忙碌过后、疲惫不堪<br />不要忘记生活中有许多细小的幸福等待自己去发现<br />就像自己亲手做几块蒜蓉包<br />就像一个咧开嘴微笑的石榴<br />就像一杯加了糖和柠檬的红茶<br />就像难得好天气的天空中漂浮着一朵心型的云</p><!--sp--><br /><br /><div class="sysmsg"><b><a href="http://icity.cn" target="_blank">《城客》：第一本中文互动杂志！</a></b></div><br /><br /><div class="addfav">收藏到：<span class= "delicious"><a href="http://delicious.com/save?url=http%3A%2F%2Fcloveunder.blogbus.com%2Flogs%2F7837304.html&title=%E5%85%AB%E6%9C%88%E9%A3%8E%E6%83%85%E7%94%BB">Del.icio.us</a></span></div><p class="fswww1"><a href="http://www1.feedsky.com/r/l/blogbus.com/cloveunder_blogbus_com/280288064/art01.html" target="_blank"><img border="0" ismap="ismap" src="http://www1.feedsky.com/r/i/blogbus.com/cloveunder_blogbus_com/280288064/art01.gif" onerror="this.style.display='none'" /></a></p>未分类Tue, 21 Aug 2007 12:22:57 +0800http://cloveunder.blogbus.com/logs/7837304.htmlclovehttp://cloveunder.blogbus.com/logs/7837304.htmlhttp://cloveunder.blogbus.com/atom.xmlblogbus.com/cloveunder_blogbus_com/~6979829/280288064/5087742